We sat down with Juli Perdana, the F&B Manager at FINNS Recreation Club, to discuss his journey in Bali’s thriving food and beverage industry. Juli provided a fascinating look into the behind-the-scenes work that goes into managing a diverse range of dining experiences, sharing insights on both his day-to-day tasks and the broader F&B landscape in Bali.
From overseeing operations to adapting to the latest culinary trends, Juli’s passion for food and beverage management continues to drive the success of FINNS Recreation Club’s dining offerings.